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TANDOORI CHICKEN- Episode # 24 PUBLISHED ON 01/25/2014 
Tandoori Chicken 
Published
Oct 25, 2007 
Cooking Time
1 hour  Recipe Type,Non Veg-Main ,Preparation Time
20 Minutes  
Ingredient
Chicken 
Standing Time
1 hour  

Description: A popular Indian dish consisting of chicken marinated in a mixture of yoghurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill.

Ginger Garlic Paste 1 Piece 
Garam Masala Pdr 1 Teaspoons 
Cumin Seed Powder 1 Teaspoons 
Red Chili Powder 1 Teaspoons 
Red Color 1 Teaspoons 
Salt 1 Teaspoons 
Turmeric 1 Teaspoons 
Yogurt 6 Tablespoons 
Chat Masala 1 To Taste 
Coriander Powder 1 Teaspoons 
Chicken Legs 6 Numbers 
Kastoori Methi (dry Fenu Greek Leaves 1 Teaspoons 
Lemon Juice 1 Tablespoons 
Oil 2 Tablespoons 
Peppercorns Pdr 1 Teaspoons 

Directions
1. Clean and Cut 2 or 3 long slits on each piece. Apply salt ,chilli pdr and lime juice all over the chicken and keep aside for 15 minutes.
2. make marination with coriander powder, cumin powder, red chilies, kasoorimethi turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt.
 3. Apply it all over the chicken, making sure to apply well between all the slits and inside
 4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven, .
 5. Remove from oven and serve hot, garnished with sliced onions and lime wedges.and also can be heated on griddle if serving later