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SAMOSASBASA FISH
4 Fillets Basa Fish {cut into squares}
3 tablespoons fish sauce{Korean}
6 tablespoons extravirgin olive oil for marination
2 tspns garlic paste
1 teaspoon ginger paste
1 tspn salt
1 tspn black pepper powder
3 teaspoons Ajwain
1 tblspn Chilly Garlic Sauce {Siracha}
1 tblspn green chilly sauce
1 lemon
1 tspn turmeric
1
tblspn Soya Sauce dash of worchestershire
tblspn Soya Sauce dash of worchestershire4 tblspn oil for marination
1 tspn chilly flakes
Method :Preheat oven to 375 gefrees. Marinade all ingredients about 40 minutes. Put the Basa pieces on skewer and grill each side for 15 -20 minutes preside.
