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INDIAN FOOD CATERING KAALI DAAL -Episode #76 #90 DAAL MAKHNI RAJMA
1 Cup of Kaali Daal
- 1 teaspoon Asafoetida(Hing)
- 2 tblspns ginger-garlic paste
- 2 tblspns ginger-garlic paste
- 1 tspn chilli poweder or paprika
- 1/2 Cup Yogurt ( Optional )
- 2 teasponns Kashmiri or Regular Red Chilli Powder
- 1 tspn Cornstarch dissolved in 1/4 cup water
- Boil Daal on medium high flame for 20 minutes without the spices with salt,green chillies,
- In a Non Stick Wok add the butter and oil.
- Add the garlic and saute for two minutes
- Add the onions, the green chillies
- 1/4 tspn turmeric,1 tspn of Cumin Powder,1 tspn coriander powder
- Add the tomatoes and saute for 10 minutes
- Cover with a glass lid to simmer the spices
- Add the yogurt on low flame .Stir for 5 minutes
- Add the masala mixture to the boiling daal
- Tarka or Baghaar For Daal
- 1 tblspn ghee or clarified butter
- 1 bunch of coriander leaves
- After daal is prepared in a non stick wok mix all these ingredients for 10 minutes and pour into the
- prepared daal. Garnish with coriander leaves.