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SAMOSAS
Green Beans
Indo-Chinese Recipes 2 Tablespoon :SAUCE REQUIRED IN MOST CHINESE RECIPIES FISH CHILLY OIL 2 TBLSPN SOYA SAUCE 2 TABLESPOON SOYA PASTE 2 TABLESPOON FISH SAUCE sweet sour maggie chilly sauce Green Chilly Sauce
Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes. The cuisine originated from the small Chinese community that lived in Kolkata for over a century. Most of these people are of Cantonese origin; however, the dishes of modern Indian Chinese cuisine, such as Chicken Manchurian, bear little resemblance to traditional Chinese cuisine.Indo Chinese recipes are immensely popular with Indians and have rapidly spread in major Indian metropolitan cities like Bangalore, Mumbai, New Delhi, Chennai and Hyderabad. It is also popular in Goa, where Chinese and Tibetan populations are at large numbers. Indian Chinese has followed the mainstream Indian expatriate community as they have spread across the world, providing with a taste of authentic Indian Chinese
COD FISH #106
TIBETAN MOMOS
