Traditional Indian Food-www.exoticfoodflavors..com
e:kathak.org@outlook.com
for Best Indian Kolkata Recepies

Double click here to add text.


Indian Desserts
Our chefs prepare every dish with care to make sure our customers enjoy the best dining experience possible. We offer casual food, reminiscent of Mom's home cooking.
Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to God). After prayer Halwa is served to devotees as a blessing. Makes 4 servings. Ingredients: 1/2 cup sooji (rava, semolina flour) 1/4 cup ghee (clear butter) 1/3 cup sugar 1 1/2cup water Pinch of cardamom powder 1 tablespoon sliced almonds for garnish Method…Sooji Halwa is a very popular sweet dish all over India and is made on religious occasions, as parsad (offering to God). After prayer Halwa is served to devotees as a blessing. Makes 4 servings. Ingredients: 1/2 cup sooji (rava, semolina flour) 1/4 cup ghee (clear butter) 1/3 cup sugar 1 1/2cup water Pinch of cardamom powder 1 tablespoon sliced almonds for garnish Method…

Gajar Ka Halwa
Chana Daal Halwa
​GAJAR KA HALWA

Gajar (Carrot) Halwa also known as gajrala is a traditional Punjabi dessert made with carrots and milk. Gajar Halwa is delicious warm or cold. Recipe serves 4 Ingredients: 2 cups shredded carrots 2 cups milk 3 tablespoons unsalted butter 1/4 cup sugar 1/2 teaspoon cardamom powder 6 chopped roasted cashew nuts (To garnish) Method: Roast the cashew nuts and set aside fo…

Gulab Jamun
Gulab jamuns are an Indian version of donuts immeresed in the warm sweet syrup. Served as a dessert, this is a staple in most parts of India. Makes 20. Ingredients: 1 cup nonfat milk powder 1/4 cup All Purpose flour (plain flour, maida) 3 tablespoons room temperature unsalted butter 1/4 cup room temperature whole milk Pinch of baking soda 1 3/4 cup sugar 1 1/2 cup water 4…Gulab jamuns are an Indian version of donuts immeresed in the warm sweet syrup. Served as a dessert, this is a staple in most parts of India. Makes 20. Ingredients: 1 cup nonfat milk powder 1/4 cup All Purpose flour (plain flour, maida) 3 tablespoons room temperature unsalted butter 1/4 cup room temperature whole milk Pinch of baking soda 1 3/4 cup sugar 1 1/2 cup water 4…GULAB JAMUN
 1 CUP MAWA MILK POWDER 
¼ CUP ALL PURPOSE FLOUR 
¼ CUP MILK
PINCH OF BAKING SODA 

FOR THE SYRUP 4 CARDAMOM SEEDS
 PINCH OF SAFFRON
11/4 CUP SUGAR
1 CUP WATER
Method 1 :Start making syrup,cardamom seeds and mix it in syrup.While gulab jamuns are ready milk will be. 
Method 2 : Mix ¼ cup all purpose flour to mawa milk powder. Add butter make soft dough and leave for few minutes.It shoud be mixed very well. Add milk a little at a time.This dough will be soft after a few minutes .We have to leave this for few minutes .Lets mix well. Method 3 :Heat oil on medium high heat. Make small balls around 10 in the palm of hand .Keep mixing syrup as oil gets ready .The balls will come out right away. The balls to be cooked on a low heat.It will take 7-8 minutes. The syrup should be warm not hot syrup. Mix it for 7-8 minutes in syrup and keep stirring in circular motion .

re tSEWIAN A dry preparation of sewian cooked in milk.The addition of khoya makes it heavenly !
6tblspns melted ghee
6 choti illaichi (green cardamoms), 6 laung cloves crushed (optional)
200 gm sewian (vermicelli)
500 gm milk hot
½ cup sugar to taste 75 gm khoya (dry frsh milk)
1/8th tspn kesar(saffron) dissolved in 1 tblspn hot water 2 Tblspn Rose water
Decoration : 1 tblspn Almonds 1 tblspn chopped pistachio 2 to 3 silver leaves.
i.Heat ghee on medium fire,add crushed cardamoms cloves stir for a few minute or two .
ii.Add sewian and fry stirring continuously for3-4 minutes stirring to avoid stick-ing.Remove from fire when milk dries up 
iii.Add sugar khoya stir .Cook covered on low heat 3-4 minutes till sugar dissolves.
iv.Mix kewra essence.Remove from fire transfer to a serving dish. Decorate with silver leaves, chopped almonds pistachio.