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  • ​SAAG CHICKEN-Traditional Indian Spinach and Chicken Curry with Indian Spices 

  • 400grams chicken {Cut into Cubes}
  • 1 cup Extra Virgin Olive oil 2 tablespoon ghee
  • 1teaspoon cumin seeds
  • 2. 1 teaspoon turmeric 
  • 3 .2 tablespoon ginger garlic paste 
  • or 3 tspns Ginger -Garlic Powder 
  • 4 .2 teaspoons salt 
  • 5 .2 teaspoon cumin powder
  • 6. 2 teaspoons coriander powder
  • 2 teaspoons white pepper powder
  • 2 teaspoons black pepper powder
  • 1 teaspoon Garam Masala [Powder 
  • 7. 3-4 teaspoons yogurt well beaten (Optional or not Required)
  • 3-4 Tspns Fenugreek leaves
  • 2 -3 teaspons of fenugreek powder 

  • METHOD :In a non stick wok add 2 sliced onions fry in oil .Cut two boxes of spinach boil for 15 minutes and then grind .In a pan add Olive oil and ghee with cumin seeds add the chicken and saute for five minutes. Add three teaspoon red chilly powder, 2 teaspoon cumin powder .Cover for five minutes .Add 2 yogurt and mix with the chicken. Remove cover two minutes and saute all the ingredients well. Add the spinach saute for five minutes .Uncover lid add 1 teaspoon with garam masala powder .Cover lid and close gas.
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