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SAMOSASAloo Naan (Stuffed Potato Naan)
March 21, 2010BreadsAloo, Bread, Naan, Potato
Naan is very popular bread. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish.
Aloo Paratha Recipe BY Pia Majumdar
Breakfast Recipes, VeganAloo, alu, Bread, breakfast, brunch, Flat Bread, Paratha, Potato, Potato Stuffed Paratha, Pratha, stuffed, Vegan
Aloo Parathas are perfect for a weekend breakfast or brunch. Parathas are one of a number of Indian whole wheat flatbreads. They can be made
plain or stuffed with a variety of different fillings. This recipe features the most popular filling, which is potato.
Aloo Puri (Potatoes with Fried Puffed Bread)
Aloo Puri (Potatoes with Fried Puffed Bread)
March 19, 2014Breads, Breakfast Recipes, Ganesh Chaturthi, Vegan, Vegetables Curry / GravyBreakfast Treat, Poori, Potatoes, Potatoes With Gravy, Puri, Vegan
Aloo Puri, spicy potatoes with gravy and puffed whole wheat bread (puri). It is simple and makes a complete meal. This is a popular combination in North India. This can be served for a casual breakfast, lunch or dinner.
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Battura (Fried Puffed Bread) Recipe by Pia Majumdar
Breadsappetizer, Battura, Batura, Bread, chickpeas, Chola, Chole, Fried, maida, Snack, Sooji
Battura is fried puffed bread traditionally served with chola (chickpeas). The combination, called Chola Batura, is a popular dish from
the state of Punjab. Chola Batura is a popular dish among youngsters.
Besan Ki Roti Gluten Free, Winter RecipesBesan, Bread, Flat Bread, Gluten Free, Paratha, Roti
Besan Roti is very flavorful and healthy flat brad, high in protein and gluten free. Besan roti can be served with dal and leafy green vegetables like spinach or with yogurt.
Besan Puda (Gram Flour Dosa)
January 18, 2007Breads, Breakfast Recipes, Gluten Free, Quick & Easy, VeganBesan, breakfast, Cheela, Dosa, Flour, Gluten Free, Gram, Puda, Quesadillas, Vegan, Zucchini
Basen puda is a great dish to serve for breakfast or a light lunch. This recipe is quick to prepare and can be served many different ways.
Dal Bati (Rajasthani cuisine)
July 9, 2014Breads, Dal (Lentils)Bafla, Bread, Churma, Dal Baati, Dal Batti, lentil, Rajasthani
When you mention about Rajasthani food dal bati has to be on the top of the list, otherwise it is incomplete. Dal bati is a popular Rajasthani delicacy. Dal is simply soup of mixed lentils, cooked with spices. Bati is a baked, whole wheat bread rolls and the combination is known as dal bati. Traditionally bati is cooked over charcoal, but oven also works great.
Dal Paratha (Stuffed Indian Flat Bread)
Dal Paratha (Stuffed Indian Flat Bread)
May 28, 2014Breads, Veganbeans, Bhara, Bikanare, Chana Dal, delicasy, lentil, Prantha, Vegan
Dal Paratha, or Bikanare Paratha, this is best described as Indian stuffed flatbread. This delicious bread is filled with cooked chana dal and a variety of spices. However, unlike other stuffed parathas these are rolled super thin. These parathas are a Rajasthani delicacy.
Gobhi Paratha
June 21, 2008Breads, Breakfast Recipes, VeganBread, breakfast, Cauliflower, gobhi, gobi, Paratha, stuffed, Whole Wheat
Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. This is my favorite paratha.
Khasta Kachori
August 31, 2007Appetizers, Breads, Snacks, Veganappetizer, Bread, Chaat, Chat, Daal, Dal, Flour, Fried, Kachori, Khasta, maida, Snack, Spicy, Vegan
Khasta Kachori is a delicious, spicy, fried puff pastry. Kachoris are great as an appetizer or as part of a festive meal for any occasion.
Kulcha (Punjabi Flatbread)
July 23, 2014Breads, Street Food RecipesAmritsar, delhi, Flatbread, Punjabi, street food
Kulcha is a soft textured flatbread; this is very popular in northern states of India. They can be made in a tandoor (clay oven) or on a skillet. I am using a skillet. Traditionally kulchas are served with spicy chole (chick peas). This delicious combination is known as “Chole kulcha”. This is also another popular street food.
Kuttu ki Puri (Buckwheat Flatbread)
August 13, 2014Breads, Gluten Free, Krishna Janmashtami, Navaratri, VeganFalihar, Gluten Free, Navaratri, Papparai, Upvas Food, Varat Food, Vegan
Kuttu ki Puri is a gluten free Buckwheat flatbread. It is an easy recipe to make. This is a Falihar, a food eaten on days of fast as grains are not eaten. Some upcoming Hindu festivals include Navaratri and Janmashtami where as a part of a fast kuttu puris are eaten or any other days when you want to try something different. The puris are made with buckwheat flour and potatoes, and mostly accompanied with potato or arbi (taro root) curry.
Lacha Paratha (Layered Flat Bread)
Lacha Paratha – Whole Wheat Layered Flat Bread
February 3, 2013Breads, VeganFlat Bread, Lacha Paratha, Layered Bread, Vegan
Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice.
Mattar Ke Kachori (Spicy Puff Pastry)
September 1, 2010Appetizers, Breads, Snacks, Vegan, Winter RecipesApptizer, Bread, Chat, Chutney, Fried Bread, Kachori, Matar, Snack, Spicy, Vegan
Mattar Kachori is delicious, fried puff pastry filled with spicy green peas. Mouth watering snack also can be served as part of main meal.
Methi Thepla (Fenugreek Paratha) Recipe
Breads, SnacksFenugreek Bread, finugric, Gujrati, Methi Paratha, Spicy, Vegetarian
Methi Thepla is favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food.
Moong Dal Dosa
Breads, Breakfast Recipes, Gluten Free, VeganCheela, Dosa, Gluten Free, Masala, Mongdhal, Moong Dal, Puda, Recipe, Ulta, Vegan, Vegetarian
Dosas are thin and crispy pancakes, made with a variety of batters. Moong dal dosas are a great substitute for the traditional dosas found in many South Indian restaurants. Moong dal dosas are faster and easier to prepare. Dosas are also known as “cheela” or “puda”.
BreadsBake, Baking, Bread, Chola, clay, Dal, Flour, lenthils, maida, Naan, oven, Punjabi, tandoori
Naan is the most popular Indian bread in the Western world. It is a flat bread that is traditionally cooked in a clay oven or “tandoor.” This recipe however uses a regular home oven (with a pizza stone). Serve Naan with Daal, Chola, Palak Paneer or any vegetable dish.
Paneer Paratha (Cheese Paratha2011Breadsbreakfast, Flat Bread, indian cheese, stuffed, Vegetarian
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish.
Paratha (whole Wheat Flat Bread)
April 1, 2009Breads, Karwa Chauth, VeganRoti-Paratha, Vegan, Vegetarian, Whole Wheat
Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings.
Puran Poli – Sweet Flatbread Ganesh Chaturthi, Snacks, Vegan, YugadiBobbattu, Gujrati, Holige, maharashtra, Puran Pori, Puranpoli, Sweet Bread, Vegan, Vegetarian
Puran Poli is a flatbread with a sweet lentil filling. This is a popular bread in the state of Gujarat and Maharashtra and makes a great breakfast dish. But it is equally delicious served as a mid-afternoon
