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SAMOSAS
Mughlai MEAT Biryani,Pulao
CHICKEN BIRYANI
Egg biryani is perfect combo made with hard boiled eggs added into flavored rice striking of aroma and richness. Biryani is loved by all mainly for its distinctive spices and the flavorful rice that is made with basmati rice, spices, egg, chicken, meat, fish or vegetables.
Normally Mutton and Lamb recipes are a treat to any Non vegetarian food lover. From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Mutton and lamb could be cooked in many ways region wise. The most notable ingredient in Kashmiri cuisine is mutton. It has over 30 varieties and it has been strongly influenced by the cuisines of Central Asian, Persia and North Indian plains.Preparing Mutton or Lamb curry the authentic Indian way is the best. The curries would be finger licking, rich and delicious. The dish goes perfectly with Pulao, mutton biryani, naan, romali rotis.Biryani is one of the most exquisite, popular and loved dishes all over India. The Biryanis are prepared in different styles and flavors. Hyderabad, a city from the Southern State in India is synonymous with Biryani. It is a preparation where cooked basmati rice and cooked meat (lamb or chicken) and fresh spices a...
PEAS PULAO
Kemma Potato (Minced Meat Curry)
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