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Pasta with Bechemel Sauce-Episode #56 PASTA LINGUINI EPISODE# 97




Pasta In Bechemel Sauce
 Episode # 7
Ingredients For Preparation
1 lb Egg Pasta WHOLEWHEAT PASTA 
  • ​8-9 Cups Pasta Water
  • 1 tblspn Extra Virgin Olive Oil
  • 1 tblspn Garlic
  • 1 Stick Of Unsalted Butter
  • 1 lb Chicken,Beef (Can be leftover also)
  • 1 Cup Of Carrots,Beans Brocchli or any Vegetables (optional)
Cheese: 1 Cup Parmesan, 1 Cup Cheddar Cheese, 1 Cup Of Mozarella Cheese​ or any other cheese on hand
  • Italian Seasoning
  • 1 tblspn Red Wine Vinegar 
  • 1 tblspn Pia Majumdar Italian Seasoning 
  • 1 tspn Paprika
  • 1 tspn Garlic Salt
  • 1 tspn Caynne Pepper 
  • 1 tspn Salt
  • 2 teaspoon garlic powder 
  • 3 teaspoon onion powder 
  • 1 Tspn black pepper
  • 1 tspn white pepper powder 
  • 1 tspn Pepper
  • 2 tspn Basil Leaves
  • 1 tspn Oregano
  • 1 tspn Parsley
  • 1 tspn Rosemary OR 2 Tblspn combined spices 
  • Boil 8-9 Cups water and add the Pasta as per package directions.Boil for 8-9 minutes until el -dente.
CHEESE : 2 CUPS PARMESAN CHEESE 1 CUP MOZARELLA CHEESE .
Method:In a pan add Extra Virgin Olive oil,butter and let it melt. 
  • Add the chopped garlic and saute about a minute.
  • You can add any meat with salt , pepper
  •  Pia Majumdar Italian Seasoning Mixture .Add the red wine vinegar to deglaze the pan.
  • Add the boiled Pasta with a little water and mix everything

​TIPS :Too much addition of salt is not necessary as there is enough Cheese
LAST STEP: ASSEMBLE ALL INGREDIENTS IN POWERXL PRESSURE COOKER FOR 20 MINUTES.
Serves :6; Preparation Time : Minutes Published By Author Pia Majumdar on 01/09/2014