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Moong Daal Kachori
Ingredients 

Add 1/4 cup Sunflower Oil, 1 tspn Jeera,1 tspn hing (Asafoetida),1cupMoongDaal fry on medium high flame, 1tspn Salt, 1 small tspn Red Chilli Powder, 1 tspn Garam Masala Powder Mix well.
Take Maida, 4 tblspn Ghee (Clarified Butter), 1 small tspn salt , 1 small tspn Ajwain.Mixtill Kachori is Golden .Take out in Plate 

Add Green Sauce,Tomato Ketchup.

Mix dough well 


Method Of Preparation