Traditional Indian Food-www.exoticfoodflavors..com
e:kathak.org@outlook.com
for Best Indian Kolkata Recepies
Double click here to add text.
SAMOSASEgg Biryani-Subscribe www.youtube@choreographypia
Egg biryani is perfect combo made with hard boiled eggs added into flavored rice striking of aroma and richness. Biryani is loved by all mainly for its distinctive spices and the flavorful rice that is made with basmati rice, spices, egg, chicken, meat, fish or vegetables.
Recipe of Egg Biryani
Salt 1 To Taste
Mint 1 Bunch
Plain Yogurt 2 Cup/I used 1/4 cup tomatoes
Whole Garam Masala 10 Numbers
Black Cumin 1 Teaspoons
Fresh Coriander/Cilantro Leaves 1 Teaspoons
Biryani Masla Pdr 1 Teaspoons
Fired Onion 1 Teaspoons
Green Chillies 4 Numbers
Oil 1 Tablespoons
Ginger Garlic Paste 1 Tablespoons
Onions 1 Large
Eggs 8 Numbers
Basmati Rice 500 Grams
Clarified Butter 6 Teaspoons
Directions
1.Wash and soak rice for atleast ½ hour.
Boil eggsShell the boiled eggs and give four long cuts on the white portion of each egg without separating it.
In a kadai or pot, heat the clarified butter or oil.
2.And spices and fry the onions until they become golden brown and add ginger garlic paste
Green chillies ,mint coriander ,biryani masala and curd and cook In the same masala
Measure 1 1/2 times the amout water to rice and bring it to boiladd soaked rice and mix well and cook covered till rice is done add.
3.Then add red chilli powder, salt and eggs,besan and fry until the eggs get coated with the spices.
Remove the eggs and set aside.When the air holes appear on the rice surface, reduce the stove heat to low.
4. Cook until all of the water has absorbed and the rice is tender. top rice with eggs
