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SAMOSASChilly Chicken
Description: Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.
- Chicken 250 /500 Grams
- Chillis 4 Numbers
- Bell Pepper 1 Numbers
- Onions Sliced 1 Numbers
- Pepper Powder 1/2 Teaspoons
- Ajinamoto pinch
- Caswnuts 15 Numbers
- Salt as per taste
- Sugar 1/2 Teaspoons
- Corn Strach 1 Tablespoons
- Oil 1 Tablespoons
- Soy Sauce 1 Tablespoons
- Chilli Garlic Paste 1 Tablespoons
- Celery 1 Numbers
- Spring Onions 1 Numbers
- Egg 1 Numbers
Method 1 : Observe the threads on chicken .Hold knife 45 degrees angle cross across fibres. Take a chicken cut into half.In a bowl add cold water salt sugar white wine vinegar . Keep in refrigerator for 1-2 hours .Cut the spring onions 1 medium size bell pepper.By keeping chicken in water it will make it more moist.
Method 2 :In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.Deep fry these chicken and keep a side.In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well .
Method 3 : Chicken is fried 15 minutes and then another 15 minutes Add sesame oil for a dry chicken prep
