TIPS :Let the Yeast Rise For about 15-20 minutes .
FIRST METHOD sift in 2 cups All Purpose Flour,yeast,salt ,Olive Oil, Water and knead the dough till it forms into a soft round ball and keep in a warm place for 30 minutes till dough rises .With a Pizza cutter cut the Pizza into two halves .1 lb Ball of Fresh Pizza Dough.
SECOND METHOD
To let dough rise cut into three pieces .Put it on a bake tray drizzled with breadcrumb or semolina .Cover with a wet cloth and keep aside for two hours .
1 Tbsp of Unsalted Butter or Extra Virgin Olive Oil added to dough
¾ cup of Hot Sauce, I used Franks
About 2 Cups of Shredded Mozzarella Cheese Grated Parmesan Regianao Cheese
1 Tbsp of Salt Free Steak Seasoning
1 Tbsp of Granulated Garlic
1 Tbsp of Italian Seasoning
Salt and Pepper taste
METHOD :
½ cup of Blue Cheese Crumbles, optional
1) Preheat your oven to 450 degrees.2) Preheat a large skillet between medium and medium high heat.3) Add the butter and allow it to melt, add the chicken and cook it for 6 to 7 minutes or until mostly cooked through. 4) Season with some salt and pepper, add the hot sauce, turn the heat to high and let the mixture cook until the hot sauce thickens.5) Roll your pizza dough into a 12” circle place it either on a pizza peel or an upside down baking sheet. 6) Scatter your chicken and hot sauce all over the top and sprinkle the mozzarella and blue cheese all over the chicken along with steak seasoning and granulated garlic. 7) Put the pizza in the oven either on your pizza stone or baking sheet and let it cook for about 10 to 15 minutes or until golden brown and crispy on the bottom.Cut into 4 slices .
SPREAD PIZZA ON TRAY, 3 COATS OF TOMATO SAUCE MOZARELLA CHEESE AND BAKE IN 450 degrees hot oven for 20-25 MINUTES. CUT WITH PIZZA SLICER