Traditional Indian Food-www.exoticfoodflavors..com
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for Best Indian Kolkata Recepies
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SAMOSASChicken Nizam Rolls
3 Cups All Purpose Flour
1 tspn salt
1 tblaspn Sugar1/4 cup warm milk
1/4 cup extra virgin olive oil
6 Egg Yellow Whites
5-6 green chillies
salt pepper to taste
1 onion finely chopped
1 cucumber oinion chaat masala, pink salt
UTENSILS : 1 TAWA 1 CAST IRON SKILLET
PROCESS: In a medium high tawa fry the parantha dry .Apply nonstick spray and oil
Beat the egg till fluffy fry egg. Take the parantha fry, ontop of the eggs. Put down on Aluminium foil .Serve hot with Chutney ...........
TO ADD CHICKEN (GRILLED) ON TAWA FOR NON VEGETARIAN
2. ADD PANEER CAPSICUM
3. ADD ONIONS
4. ANY VEGETABLE (POTATO SHALGAM ROLL)
THURSDAY BREAKFAST 8:30 A.M. -9:30 A.M. SERVES 2 -3
PRICE : $10/- WITH CHUTNEY SALAD
